Making champagne with cheap wine

Technically speaking, real Champagne is made with grapes from a very specific region of France.
Because of the restricted supply it is treated as a status drink for the rich.

But the harsh reality is that even self professed experts often fail to differentiate between real Champagne and common wine that has been carbonated.

With a suitable carbonator like the Drinkmate (not a sponsor) you can turn the trashiest white wine into either a subtly carbonated beverage, or in this case into a super-trashy over-carbonated fizzy joy.

I totally over-carbonated it this time. But that's fine. It just froths up a bit more and takes longer to depressurise. Subtle carbonation is just as effective and less messy.

No affiliate link to a carbonator - but just search online for your nearest Drinkmate supplier.
This is the first carbonator I've had where they literally say "carbonate whatever you want", as the cap has a slow pressure release and can be washed.

These units can also carbonate red wine if you don't go overboard with the gas, and shake it gently with a dishcloth over the end to catch any foamy emissions.

The Drinkmate unit uses standard sodastream style gas bottles. (That can also be refilled at home if you're technical.)




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