inside a German yogurt maker, and simple guide to making yogurt.

I'm not sure why I got the urge to get a yogurt / yoghurt maker. It just happened, and with the choice of a Chinese one or a German one I decided to get the German one.
Here's how you make yogurt.
Heat milk to about 80C (180F) to sterilise and denature it.
Stir in some sugar if/as desired.
Allow to cool to about 30C (90F).
Pour into jars and add a single teaspoon of natural yogurt.
Add a drop of flavouring if desired.
Incubate in warm area at about 40C (100F) for 8 to 12 hours.
Transfer to fridge and eat when desired.

You can use a spoonful of yogurt from a previous batch as a starter, but it gradually loses effectiveness over time, so fresh bought yogurt should be used every so often. I just use fresh bought yogurt every time.

If you enjoy these videos you can help support the channel with a dollar for coffee, cookies and random gadgets for disassembly at:-
http://www.bigclive.com/coffee.htm
This also keeps the channel independent of YouTube's advertising algorithms allowing it to be a bit more dangerous and naughty.