Can you carbonate wine with bicarb and citric acid?
bigclivedotcom 3:14
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Secretly I was hoping that the mere addition of bicarbonate of soda and citric acid to a plastic bottle filled with white wine would instantly transform it into champagne.
It did make it fizzy, but also imparted a modest soda taste to it that clashed a bit with the wine.
It did make it fizzy, but also imparted a modest soda taste to it that clashed a bit with the wine.
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