Could Fungi Actually Be the Key to Humanity’s Survival?
TED 0:45
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David Andrew Quist is a mushroom researcher and restauranteur. His current work combines both his passion for gastronomy and science; by exploring the culinary potential of fungal mycelium as an innovative new category of food -- nutritious, delicious and sustainable. Watch his full TED Talk: https://youtu.be/rfmDJzBorE0
Category (YouTube): Science & Technology
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