When accountants design "pie"

I had huge childhood memories of Fray Bentos Steak & Kidney pie. But those have now been thoroughly destroyed by this pastry topped meat-themed jelly.
Even if they'd just packed it out with textured soy protein it would have been infinitely preferable to this tray of brown jelly with token gesture shreds of meat to tick the box.

The score for the pie out of 10 is just 2. It was mostly jelly with notable lumps of congealed thickener and what's best described as a diffusion of MRM (Mechanically Reclaimed Meat) particles. I get the feeling that they may have classed beef gelatine as part of the stated beef percentage.

I see this sort of thing a lot with big brands like Kellogs and others, where they feel their name is enough to sell a product, so they yield a miserable profit-optimised offering that is easily surpassed by supermarket own-brands.

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