Making candied-peel chocolate with soldering equipment
bigclivedotcom 0:45
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If you like chocolate and you like marmalade then you'll love the two together.
This is a quick video showing how a hot air pen can be used to melt the surface of chocolate, so that edible inclusions of your choice can be added.
It turns out that these are called Mendiants and are a French tradition.
I used my pen at 200C (400F) and it melts the chocolate FAST.
Candied peel should be available in your local supermarket baking aisle.
This is a quick video showing how a hot air pen can be used to melt the surface of chocolate, so that edible inclusions of your choice can be added.
It turns out that these are called Mendiants and are a French tradition.
I used my pen at 200C (400F) and it melts the chocolate FAST.
Candied peel should be available in your local supermarket baking aisle.
Category (YouTube): Science & Technology
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