How To Eat When Food Is All Garbage Now

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Recently, Chelsea has been taking on what she considers to be her mini-series on consumer culture: the aspects of our unique American economy and environment that are, ultimately, making our lives worse. In part 2 of exploring our food economy, she explores the best ways to shop and eat when what's actually "healthy" has never been more confusing, from breaking down regulated (and non-regulated) marketing terms to where to actually get your dietary recommendations.

Special thanks to our research expert, Grace Chamberlin! Grace is a Senior Policy Associate focused on Federal Food Procurement and the Dietary Guidelines for Americans (DGA). She collaborates with the Federal Good Food Purchasing Coalition and other partners to strengthen the DGA and advocate for federal agencies to purchase and serve more healthy and sustainable food. https://www.cspi.org/biography/grace-chamberlin-mph

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